Taco Pasta Bake

Taco Pasta Bake

Oh my!  I've been MIA from this blog for over a month!  My apologies for those of you that actually read this blog!  March was so hectic with family events that it flew by so quickly for our family.  I'm back though, and have plenty of pins to test out and post.  :)


I bring you a pin that I've been curious about since I saw it last year; the Taco Pasta Bake.  The only time I've really tasted something like this was when the mister brought home a taco type Hamburger Helper meal home because it was on sale.  I don't remember if we liked it or not (it was so long ago and we usually avoid HH so that we cook more from scratch-nothing against it!), we only had it that once.  Yesterday while running errands, I browsed through my food board and cam across the pin and figured it was time to test it out.

The original pin had an incorrect link to "Cole World" blog, which doesn't have any recipes whatsoever!  I Google'd and corrected the link for the pin on my food pin board.  :)
 

You may have seen the pin with the entire recipe listed out in the description.  As you can tell in the photo, I just put the dish name and that it's already been tested by me ;)

Here is the recipe as found on Claudia's Recipes website:

Taco Pasta Bake

Ingredients:
1/2 - 3/4 of a bag of ziti
1lb of ground beef
1 envelope of taco seasoning
1C water
1/2 pkg of cream cheese
1 1/2C shredded cheese (Mexican style or Colby Jack)

Directions:
Boil pasta until just cooked, drain, rinse with cold water.

Brown ground beef, mix together taco season and  water, pour over cooked beef and let simmer for about 5 minutes until the liquid has reduced.

Add the cream cheese to the beef mixture, stir until melted and combined, remove from heat.

Add pasta to the casserole dish and mix in 1C of the shredded cheese.

Top pasta and cheese with beef mixture, gently mix until the pasta is coated, top with remaining shredded cheese.

Bake at 350 uncovered for approx 30 minutes.  


It is as simple as it reads.  There were only a few things I did differently compared to the original; I didn't use Ziti noodles, but Penne since we usually have a lot in stock in our pantry (I also used the entire box instead of 3/4),  and I used 1 cup total of shredded cheese.

I used a 7 x 11 dish when I made this pasta bake.  It was actually a perfect size IMO.  It was a bit tough mixing, but it all fit!  Here are the cooked noodles (only to al dente) and 1/2 cup shredded cheese, mixed in the pan.

 I melted in the cream cheese with the taco seasoned meat and then combined it with the pasta...

Added1/2 cup shredded cheese on top (we used a fiesta blend), and baked uncovered for 30 minutes.

 The finished Taco Pasta Bake, fresh from the oven!  Also a picture of a serving in a bowl, waiting to be devoured by our oldest kiddo!

 

Another pinterest recipe success!  A definite hit with the kiddos and the mister found it tasty as well!  He did mention that the next time we make it, he wants to experiment with adding another spice or something to it to bring more flavor to the dish.  Gotta love someone who loves to try and improve on things, right?

Hope y'all enjoy this dish!  Cheers!

Beef Stroganoff

Instead of the classic Beef Stroganoff that calls for a pricier cut of beef, this uses the old "wannabe", hamburger. But honestly, it was very good. And I still had two nickles to rub together upon exiting the Kroger! I made this for my neighbor and her family one evening when she was under the weather. It fed their family of 3 and Big AL and me. Everyone had seconds.

If you'd like to try this dinner, you will need:

1 lb. lean ground beef
1 med. onion, chopped
1 T. Cornstarch
1/4 cup cold water
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
2 cans cream of mushroom soup
1 (16 oz.) pkg. dried egg noodles
1 cup sour cream (or plain yogurt)

Brown beef and onion in skillet till meat is done and onion is transparent. Drain grease. Dissolve cornstarch in cold water and pour onto meat. Stir in garlic powder, salt & pepper and soups. Cook for five minutes, stirring constantly. Reduce heat to low and simmer for another 10 minutes. Meanwhile, cook noodles according to pkg. directions. When done, drain . Remove meat mixture from heat and stir in sour cream and mix well. Add to noodles and mix till well blended.

Squash patties

  This is a go to recipe to make any patties out of leftovers to fresh veggies your mind is unlimited from spice to ingredients so play around

2 cups yellow squash, finely chopped

1 cup onion, finely chopped

1 egg, beaten

1 teaspoon salt

1 teaspoon pepper

½ cup plus 1 tablespoon all-purpose flour or self-rising

vegetable oil

fresh chives (optional)

In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil.

Cook about 3 minutes per side or until golden brown, turning once.

Drain croquettes on paper towels.

Can use 2- 15oz. cans of Squash drained