2 cups yellow
squash, finely chopped
1 cup onion, finely
chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1
tablespoon all-purpose flour
vegetable oil
DIRECTIONS:
In a large bowl,
combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a
skillet, heat ½-inch oil over medium-high heat. Using a tablespoon, drop batter
into oil. Cook about 3 minutes per side or until golden brown, turning once.
Drain patties on paper towels.