Squash patties

  This is a go to recipe to make any patties out of leftovers to fresh veggies your mind is unlimited from spice to ingredients so play around

2 cups yellow squash, finely chopped

1 cup onion, finely chopped

1 egg, beaten

1 teaspoon salt

1 teaspoon pepper

½ cup plus 1 tablespoon all-purpose flour or self-rising

vegetable oil

fresh chives (optional)

In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil.

Cook about 3 minutes per side or until golden brown, turning once.

Drain croquettes on paper towels.

Can use 2- 15oz. cans of Squash drained