Sunday, June 1, 2014

Squash patties





  This is a go to recipe to make any patties out of leftovers to fresh veggies your mind is unlimited from spice to ingredients so play around

2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour or self-rising
vegetable oil
fresh chives (optional)

In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil.
Cook about 3 minutes per side or until golden brown, turning once.
Drain croquettes on paper towels.

Can use 2- 15oz. cans of Squash drained

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