Peach Cobblers just pick one

Quick and Easy Peach Cobblers and blueberry
   

. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan.
 The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden.


Ingredients:

1 cup self-rising flour
1 cup white sugar
1 cup milk
   
2 (16 ounce) cans sliced peaches in
heavy syrup
1/2 cup butter


Directions:

1.     Melt butter or margarine in 9 x 13 inch pan.
2.     Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
3.     Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.




Lazy Peach Cobbler
   

Prep Time: 10 Minutes
Cook Time: 25 Minutes
   
Ready In: 35 Minutes
Servings: 12


"Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!"
Ingredients:

1/2 cup margarine
2 cups all-purpose flour
1 cup white sugar
   
1 teaspoon baking powder
1 (29 ounce) can sliced peaches, juice
reserved

Directions:
1.     Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
2.     In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
3.     Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.




Peach Cobbler
yield: Serves 6


Ingredients
for filling

    * 1 stick butter
    * 1 teaspoon lemon juice
    * 4 cups fresh blueberries, rinsed and drained
    * 1 cup sugar


For topping

    * 1 cup self-rising flour
    * 1 cup sugar
    * 1 teaspoon vanilla
    * 1/2 cup milk