Saturday,
January 30, 2016
Easy
Recipe for Wine Making...
I got up early this
morning and decided before I left the house I was going to make a gallon of
wine. A friend gave me a gallon and a half of fresh grape juice some time ago
and I stored it in the freezer for this purpose. I couldn't find my favorite
recipe, so used another recipe. I hope it turns out, but whether it does or it
doesn't I now have a gallon of red, sweet, fermenting mixture in my
pantry. It will be ready on February 27th.
1 glass gallon jar
with small mouth. 4 cups sugar.
Add 4 cups boiling
water and stir with a long handled spoon.
Mix 1 1/2 teaspoons
of dry yeast with 1 Tablespoon of warm water to make a smooth paste.
Put a large ballon
over the mouth of the jar. Secure tightly with string or rubber band.
The balloon will
inflate. The wine will be ready when the balloon deflates.
This should take about 24 days. Strain the wine several times before
bottling.
Enjoy!!!
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