Amish Cinnamon Bread
No kneading, you
just mix it up and bake it
Batter:
1 cup butter,
softened
2 cups sugar
2 eggs
2 cups buttermilk or
2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
Cinnamon/sugar
mixture:
2/3 cups sugar
2 teaspoons cinnamon
Directions
Cream together
butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of
batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in
separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on
top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with
last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50
min. or until toothpick tester come clean.
Cool in pan for 20
minutes before removing from pan.
Pasted
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