COUNTING
YOUR PENNIES Salmon Patties
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Open up the salmon
and pour it into a medium size bowl. Add 1 cup of crumbled bread. About 3 or 4
slices should be enough. The bread doesn't have to be dry. I usually use the
heels from day old bread. Add the pepper and salt. Use hands or a fork
to mix everything together until it is pretty well mixed. Mash any small
bones with your fingers . good for ya.
Heat about 4
tablespoons of fat in a skillet. Drop heaping spoonfuls of the salmon mixture
into the hot fat. Use the back of the spoon to flatten the patties slightly.
Fry until crispy brown on the underside. Carefully flip the patties and brown
the remaining side. Move the cooked patties to a plate and continue with
another batch, until all are cooked. Makes 8 or 10 small patties or about 4
servings. Double the recipe to serve a family of 6.
These are the most
basic salmon patties you can make. If you have a lot
of eggs you can add one to this recipe. The egg will make the patties a bit
firmer, but will not affect the flavor. They are delicious either way.
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Making this way they
are soft, turn carefully
*or you can make 4
larger size patties four sandwiches
fry them on a med low heat
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