Corn meal mush

1 cup corn meal
mix with
1 cup cold water
add to 3 cups gently boiling water stir while adding
also add 1 tsp salt
cook with lid on till thickened
stirring often

Then to fry
pour in bread pan and chill
then cut into slices and flour and fry till crisp

  
**  always stir the cornmeal with cold water or the broth that has been cooled complete, before adding to hot liquid, to  keep from lumping up.

   

plain yellow corn meal in place of 2 ears of corn to grind