Homemade Noodles

Homemade Noodles--


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Making your Noodle Dough (Step 1)

Recipe for Fresh Pasta #1

•2 eggs (scramble with a fork)
•half tsp. salt
Add in:

•2 cups of flour

•3-4 tbsp. rich cream (I use 18% table cream) + water, as needed (evaporated milk in can works to)


1.Mix with a wooden spoon and add liquid to moisten flour until a dough ball forms. Knead until light and smooth.
2.Roll out on a floured board and keep working and rolling dough (adding flour) until it is no longer sticky.
3.Roll out dough until it is quit thin because it puffs up when cooking.
4.Cut your noodles with a knife or a pizza wheel. Making homemade pasta noodles with a pizza wheel saves time and is so much easier.


Recipe #2: Homemade Noodles


•6 eggs
•1tsp. salt
•6 tbsp. water
1.Add enough flour to make a stiff dough.
2.Knead well, then roll into thin sheets on a floured surface and cut in long strips.




3.Cook in boiling water until noodles float.



Recipe #3: Homemade Pasta Noodles for Two

•1 cup of flour
•1 egg
•salt to taste
•a few drops of milk or water
Make noodles as outlined above